asked 18.1k views
5 votes
A chef buys 15 fresh baguettes daily for sandwiches.if by the end of the day only 11 baguettes were used how many baguettes are left to repurpose into croutons for soup and salads

asked
User Rui
by
8.4k points

1 Answer

7 votes

Answer: 4

Step-by-step explanation: 15-11=4

answered
User Stackyyflow
by
8.6k points
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