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Why does boiling water cook food so well?

Why does boiling water cook food so well?
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Why does boiling water cook food so well?

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User Harvey Lin
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Answer: Boiling Water enhances the texture of foods and tougher proteins, making them more edible.

Explanation: WHAT ELSE CAN IT DO?

It's also hot enough to kill microbes, firm meats and fish, and soften vegetables

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User Tomericco
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