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What is a common food on the Marshallese Islands?

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2 votes

Answer:

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Step-by-step explanation:

Fish, seafood and rice (although rice is an import) are the staples, along with anything made from coconut, breadfruit, pandan fruit and leaves, taro, papaya, arrowroot, yams and pumpkins. These are the most authentic ingredients in their island culture.

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User Ian Lundberg
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