Answer:
kneading process is important to make the dough fluffy and smooth
which makes it easy to roll and shape
Resting the dough after mixing is a good idea but it is more important to
rest and chill the dough after rolling and before baking, as rolling out the dough will again tend to toughen the glutens and resting after rolling will
gibe them a chance to relax slightly.
Step-by-step explanation:
knead :work (moistened flour or clay) into dough or paste with the hands.
make (bread or pottery) by kneading flour or clay.
resting is also required