Answer:
Salmon, walnuts, and flaxseeds are all good sources of omega-3 fatty acids, which are known to support the structure and function of the brain. Omega-3 fatty acids are essential fats that play a critical role in brain function and have been shown to have a positive impact on cognitive function, mood, and overall brain health. By adding these foods to her diet, Tracy is increasing her intake of omega-3 fatty acids, which can help support the structure and function of her brain