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Why do you need margerine when cooking

Why do you need margerine when cooking
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Why do you need margerine when cooking

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User Larry Silverman
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because its gave a nice taste of flavors to eat also its make the food to came off easily
answered
User Nurikabe
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4 votes
Margarine or butter acts to keep the food from sticking to the pan, it also adds a good taste to most foods. :)
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User Brian Reichle
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