How does the process of concentration affect vitamin c content of orange juice

Question

asked Aug 19, 2017 215k views

2 Answers

Forza · Answer 1 · 2017-08-19T23:53:35+0000

Answer:

First one : Concentration increases the vitamin C content

Second one: B / The hypothesis is not supported because the processed forms of juice have greater amounts of vitamin C than the fresh juice.

Step-by-step explanation:

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