asked 208k views
5 votes
Egg whites stiffen when they are whipped. the change that occurs in the protein is called...

a. denaturation
b. translocation
c. deamination
d. transcription

asked
User XAF
by
8.1k points

1 Answer

3 votes
a. denaturation
the proteins in the egg whites are denatured when they are whipped. None of the other answers make sense
answered
User Karma Blackshaw
by
7.8k points
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