Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly

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asked Jul 1, 2017 158k views

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Stormlifter · Answer 1 · 2017-07-04T14:38:10+0000

Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly?
Is a critical defense in preventing food borne illness.

Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly

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