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A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor mostclosely in a patient that has the disease? carbohydrates …

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor mostclosely in a patient that has the disease? carbohydrates …
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A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor mostclosely in a patient that has the disease?

carbohydrates

lipids

nucleic acids

proteins

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User Marinna
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1 Answer

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A dietician will closely monitor sugar levels in a diabetes patient AKA glucose (sugar). Glucose is a carbohydrate.
answered
User Mehmet Eren Yener
by
8.5k points
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