asked 87.7k views
1 vote
A patient who has a high-fat diet has just suffered a stroke. how could the patient's diet have contributed to the stroke?

2 Answers

0 votes
if the patient has a high-fat diet, it is highly likely the patient has high blood pressure. high blood pressure increases the probability of a stroke
answered
User Gath
by
8.9k points
5 votes

Answer:

By causing arterial plaque buildup I do believe this is the answer. good luck!

answered
User BLight
by
8.6k points

No related questions found

Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.