Question

What must food contain in order to make it "potentially hazardous"?

Answer 1

Disease causing bacteria grow particularly well in foods high in protein such as meats, poultry, seafood, eggs, dairy products, cooked vegetables such as beans, and cooked cereal grains such as rice. these foods they are known as "potentially hazardous foods."

Answer 2

Disease causing bacteria grow particularly well in foods high in protein such as meats, poultry, seafood, eggs, dairy products, cooked vegetables such as beans, and cooked cereal grains such as rice. these foods they are known as "potentially hazardous foods."