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Bacteria that cause foodborne illness don t stop multiplying at refrigeration temperatures, they just slow down. a. True b. False

Bacteria that cause foodborne illness don t stop multiplying at refrigeration temperatures, they just slow down. a. True b. False
asked 152k views
1 vote
Bacteria that cause foodborne illness don t stop multiplying at refrigeration temperatures, they just slow down.

a. True
b. False

asked
User Jorgy
by
8.5k points

1 Answer

6 votes
a. True they just slow down
answered
User Dror Bar
by
8.0k points
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