Why do professtional chefs rarley place stuffing inside poultry?

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asked Feb 23, 2017 60.8k views

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SpellingD · Answer 1 · 2017-02-27T05:44:19+0000

To limit the risk of salmonella bacteria. If there is stuffing in the center of the turkey and it is not cooked to the proper temperature salmonella coudl still survive and cause food borne illness.

Why do professtional chefs rarley place stuffing inside poultry?

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