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The Temperature Danger Zone for time/temperature control for safety foods is:

The Temperature Danger Zone for time/temperature control for safety foods is:
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The Temperature Danger Zone for time/temperature control for safety foods is:

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User Terrance Jackson
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2 Answers

6 votes
Correct answer is 41° F to 135°F
answered
User Adorjan Princz
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8.7k points
4 votes
The TDZ is 70* to 135*, I believe.
answered
User Pintac
by
7.5k points
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