Question

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value Please select the best answer from the choices provided. A B C D

Answer 1

The answer is B, I took the test

Answer 2

B, a serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have good nutritional value.