Register

What food component does cooking break down to make it more digestible? A. cholesterol B. fat C. fiber D. nutrients

What food component does cooking break down to make it more digestible? A. cholesterol B. fat C. fiber D. nutrients
asked 176k views
1 vote
What food component does cooking break down to make it more digestible?

A. cholesterol
B. fat
C. fiber
D. nutrients

asked
User Adam Hopkinson
by
8.6k points

2 Answers

4 votes

Answer:

C. fiber

GOOD LUCK ;)

answered
User Jesse Q
by
8.2k points
4 votes

Answer:

C. Fiber

Step-by-step explanation:

I got a five in plato

answered
User Kaushlendra
by
8.3k points
← Prev Question Next Question →

Related questions

User Andersem
asked Jun 14, 2018 207k views
What component does cooking break down to make it more digestible? cholesterol fat fiber nutrients
Andersem asked Jun 14, 2018
by Andersem
8.7k points
2 answers
4 votes
207k views
User Drei
asked Jun 10, 2022 113k views
What food component does cooking breakdown to make it more digestible? A. Cholesterol B. Fat C. Fiber D. Nutrients
Drei asked Jun 10, 2022
by Drei
8.6k points
2 answers
5 votes
113k views
Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

This gas makes up close to one fourth of the air surrounding earth
Is the plurea one of the membranes beside the lungs?
How to make a cheesecake in 5 simple steps?
Link Copied!