Who makes up most of the workforce in the food services industry? bussers chefs managers supervisors servers

Question

asked Jun 24, 2018 23.0k views

2 Answers

Sujeet Kumar Mehta · Answer 1 · 2018-06-29T15:54:52+0000

Answer:Chefs

Explanation:The reason I would say the answer is chefs is because they are the ones who prepare and cook all the food so technically, without chefs, there would not be a food industry to begin with!

Who makes up most of the workforce in the food services industry? bussers chefs managers supervisors servers

Please log in or register to add a comment.

Please log in or register to answer this question.

2 Answers

Please log in or register to add a comment.

Please log in or register to add a comment.

Related questions

Categories

Other Questions