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In formal table service, all cutlery must be lined up _______ inch(es) from the edge of the table. A. 1 B. 2 C. 1/2 D. 3

In formal table service, all cutlery must be lined up _______ inch(es) from the edge of the table. A. 1 B. 2 C. 1/2 D. 3
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In formal table service, all cutlery must be lined up _______ inch(es) from the edge of the table. A. 1 B. 2 C. 1/2 D. 3

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User DNKROZ
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1 vote
I think the answer is B
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User OuttaSpaceTime
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