What happens to the proteins and fats in meat when theyre cooked?

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asked Jan 7, 2018 155k views

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Cosmoscalibur · Answer 1 · 2018-01-13T10:01:48+0000

A number of chemical and physical reactions take place, as the molecular structure of proteins and fats are altered by the heat. Different reactions kick in at different temperatures.

What happens to the proteins and fats in meat when theyre cooked?

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