What are the waste product of alcoholic fermentation

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asked Apr 17, 2022 152k views

2 Answers

Bali C · Answer 1 · 2022-04-23T21:24:09+0000

Answer:

Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam.

What are the waste product of alcoholic fermentation

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