Question

The Honeydough Bread factory produces 2,000 loaves of bread per day.

During bread making, ____________ by yeast produces __________ which makes the bread rise.
A) water respiration, oxygen
B) lactic acid fermentation, sugar
C) reconstitution, carbon monoxide
D) alcoholic fermentation, carbon dioxide

Answer 1

d.) alcoholic fermentation, carbon dioxide

Answer 2

D) alcoholic fermentation, carbon dioxide

Step-by-step explanation:

Yeast is a fungus which is used in baking industry.

It acts on the glucose in the bread dough to produce ethanol and carbon dioxide in a process called alcoholic fermentation. Alcoholic fermentation is a type of anaerobic fermentation and does not require oxygen. The carbon dioxide produced in this process causes the dough to rise

Lactic acid fermentation is also a type of anaerobic respiration but produces lactate and cellular energy. It commonly occurs in body muscles during vigorous exercise.

QUESTION:

From the answer choices, D) alcoholic fermentation, carbon dioxide is the correct answer choice.

During bread making, alcoholic fermentation by yeast produces carbon dioxide which makes the bread rise.