asked 202k views
2 votes
What makes the tea with milk and lemon curdle?

2 Answers

1 vote

Answer:

The acidic nature of the lemon

Step-by-step explanation:

answered
User Bugs
by
7.6k points
4 votes
milk contains a protein known as casein..

lemon that has acetic acid makes the milk protein casein to wind up together making a curdling effect
answered
User Jlhonora
by
7.6k points
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