Question

Fermentation is carried out regularly, and not only during oxygen emergencies, by what organisms?

A) most animals
B) many fungi and bacteria
C) plants, during the night time
D) all organisms, all of the time

Answer 1

B. Many fungi and bacteria

Hope it helps! :)

Answer 2

Answer;

B) many fungi and bacteria

Step-by-step explanation;

-Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.

-This metabolic process consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. There are two types of fermentation: lactic acid fermentation and alcoholic fermentation.