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Which of these people has the lowest risk of suffering serious consequences from a foodborne illness?

Which of these people has the lowest risk of suffering serious consequences from a foodborne illness?
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Which of these people has the lowest risk of suffering serious consequences from a foodborne illness?

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User Nprd
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For the answer to the question above, I think that lowest risk of suffering serious consequences from a foodborne illness is "that the person who is recovering from a surgery".
I hope my answer helped you. Have a nice day!

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User Sam Spade
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