Question

Which of the following statements about the postcolonial diet of Pacific Islanders is true?

A.
Root crops, including yams, sweet potatoes, and taro, became more common.
B.
Processed foods, canned foods, and soft drinks were introduced to the diet.
C.
Sugarcane and tree crops were used in recipes for the first time.
D.
Fish and meat were introduced for the first time and became part of the daily diet.

Answer 1

The answer is B. Processes foods, canned foods, and soft drinks were introduced to the diet.

Step-by-step explanation:

I have notes on this and I got it right on the test.

Answer 2

The answer is A. Root crops, including yams, sweet potatoes, and taro, became more common.

The root crops became more common, and practically the basic food source. This was due to the fact that the climate and soil on the Pacific islands were excellent for growing them, and of course for having a sustainable food source.