Question

Some foods are preserved with heat and then cooled again before ever reaching you food service establishment. This process called is used on foods like dairy products eggs and wine

Answer 1

The answer is pasteurization, it makes the food safe in case someone likes consuming it raw.

Answer 2

Pasteurization.

Step-by-step explanation:

Pasteurization is the process in which items are heated to a certain level so that when they are cooled back down, they don't get spoiled. This happens because, when the food item is heated up the bacteria residing inside it cannot survive in such harsh conditions. So when its cooled back down the food item does not contain any bacteria to spoil it.