A patient has diabetes a disease that causes high blood cuter levels which macromolecule will a dietician monitor the most closely in a patient that has the disease

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asked Sep 21, 2019 137k views

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Linvi · Answer 1 · 2019-09-25T13:03:54+0000

The answer is carbohydrate. The carbohydrate is consists of monosaccharides which includes sugar(glucose). So the carbohydrate will be a best dietician monitor.

A patient has diabetes a disease that causes high blood cuter levels which macromolecule will a dietician monitor the most closely in a patient that has the disease

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