Question

Besides chlorine, what are the chemical sanitizers approved for restaurants and operations?

Answer 1

Step-by-step explanation:

Quaternary ammonium and iodine are the sanitizers which helps the restaurants and in operations to remove the bacteria from surfaces. Restaurants are natural breeding grounds for bacteria and if left unsanitized these bacteria can be a problem to public safety. These substances allow the proper level of sanitizing and give proper safety from bacteria.

Answer 2

Isopropyl alcohol and hydrogen peroxide are the two other approved sanitizers for restaurants. These substances allow for the proper level of sanitization to be reached when a food service location is disinfecting areas and preparing them for further food prep.