asked 216k views
5 votes
PLEASE ASAP

When an inspector finds a food service establishment in violation of regulations, he or she must do all the following EXCEPT

close down the facility

document the violations

suggest corrective actions

notify the establishment of the time they have to correct the violation


CULINARY ARTS EDGE 2020

asked
User Ericlee
by
8.2k points

1 Answer

6 votes

Answer:

A close down the facility

Step-by-step explanation:

because that is how it works

answered
User Kady
by
8.0k points
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