Which symptom must a food handler report to the person in charge?

Question

asked Jan 23, 2019 13.2k views

1 Answer

Kox · Answer 1 · 2019-01-29T23:22:31+0000

Vomiting.

Diarrhea.

Jaundice (yellow skin or eyes)

Sore throat with fever.

Infected cuts and burns with pus on hands and wrists.