Question

PLEASE HELP

Which part of the pig is most often used to make sausages and bacon?
The___________Is most often used to make sausages and bacon.

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Answer 1

the pork belly is most often used to make sausages and bacon

Answer 2

Answer: pork belly or back cuts

Explanation: The pork belly or back cuts are usually used to make sausage and bacon because they are the parts that have less fats than the belly and other parts.