Question

What is the term for any change in the normal condition of food that makes it unfit for consumption?

Answer 1

Food spoilage

Step-by-step explanation:

Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. It is also the process in which food deteriorates to the point that it is not edible to humans or its quality of edibility becomes reduced.

Answer 2

Food contamination is when food is contaminated with microorganisms or substances and eating it could result in foodborne disease.