Question

if a gluten free pizza is prepared in the kitchen that uses wheat flour how should the server respond to a customer who orders a gluten free pizza​

Answer 1

tell them the situation

Step-by-step explanation:

if you tell the, then you might be able to come up with a solution

Answer 2

it is prepared in our kitchen, which is not completely gluten-free. There may be cross-contact issues.

Step-by-step explanation: