Question

A 52-year-old single woman comes to the health professional for advice on maintaining

optimal nutritional health. Her food intake records indicate that she likes to eat at fast food
restaurants at least twice a week and relies on processed foods for the majority of her dietary
intake. She maintains an active lifestyle and works part time at the local bank. The next step to
assist this woman would be to
a. assess meal plan options along with the ability to prepare nutritious foods.
b. obtain laboratory values to further assess her nutrition status and recommend
supplementing her diet with vitamins and minerals.
c. find ways to decrease eating at fast food restaurants and incorporate physical
exercise into her daily routine.
d. recommend that she use the MyPlate food guide to change her eating style and
attend cooking classes at the local community center.

Answer 1

Answer: d. recommend that she use the MyPlate food guide to change her eating style and

attend cooking classes at the local community center.

Step-by-step explanation: