Question

Which of the following is a sign that food was cooked too far in advance?

A. Weak flavor
B. Bitter taste
C. Excessive dryness
D. Gray color

Answer 1

The answer is excessive dryness.
For example when you cook pork, the meat only gets dry not moist as it’s cooking.

Answer 2

Excessive dryness

Step-by-step explanation:

When you cook food it is hot and if it sits while its still hot the heat will evaporate any juice left inside the food.