A recipe calls for 1 3/4 of brown sugar. If i am only making 3/4 of the recipe, how much brown sugar should i use?

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asked Oct 8, 2020 204k views

1 Answer

Olpers · Answer 1 · 2020-10-12T21:08:38+0000

Multiply 1 3/4 by 3/4 *a tip I use to know to multiply is that it says 3/4 OF the recipe, of means multiply*
1 3/4= 7/4 x 3/4 = 21/16= 1 5/6
I don’t know if this is right, sorry

A recipe calls for 1 3/4 of brown sugar. If i am only making 3/4 of the recipe, how much brown sugar should i use?

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