Question

When foods are kept in refrigeration,
bacterial growth...?

Answer 1

keep temperatures low for not to cause bacteria

Step-by-step explanation:

Bacteria grow best at temperatures between 40 F and 140 F, multiplying very rapidly at those temperatures in ideal strata—that is, in perishable foods like meat and dairy products. That's why it's so important to keep perishable foods refrigerated at temperatures below 40 F