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The smelliness of cheese (denoted by S) can be defined as a function of the amount of bacteria in the cheese (denoted by B) an the surface area of the cheese ( donated by A) usi…

The smelliness of cheese (denoted by S) can be defined as a function of the amount of bacteria in the cheese (denoted by B) an the surface area of the cheese ( donated by A) usi…
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The smelliness of cheese (denoted by S) can be defined as a function of the amount of bacteria in the cheese (denoted by B) an the surface area of the cheese ( donated by A) using this formula

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User Bill Fraser
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7.5k points

2 Answers

1 vote

Answer: bacteria • m squared

Step-by-step explanation: s=b/a so just plug in the explanations for b and a

answered
User Shoaib Anwar
by
8.1k points
6 votes

Answer: bacteria . cm2 is the answer.

answered
User Wesww
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7.6k points
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