Question

Which hot food is in the temperature danger zone?

Fish held at 126°F (52ºC)
Beans held at 141°F (61ºC)
Soup held at 154°F (68ºC)
Steak held at 160°F (71ºC)

Answer 1

For steak the danger zone is 40-140 degrees Fahrenheit. So Steak held at 160 is in the temperature zone.

Answer 2

Answer: Fish and beans

Step-by-step explanation:

The temperature danger zone can be define as the temperature range in which the possibility of growth of microbes is prominently high. The food safety agency of united states have define the temperature danger zone of 5 to 63°C or (41 to 145 °F).

Thus fish and beans come under the temperature danger zone.