Question

4. List three reasons for dividing a grill into zones of varying heat intensity.

5. List two important ways to prepare a grill before, during, and after service.

6. What is the difference between broiling and grilling?

For cooking steaks anyone know?

Answer 1

In the United States broiling is a top-down heat whereas grilling is a bottom-up heat. Grilling is anything where heat is aimed at food, top, side, or down. Baking in the UK is the same as in the U.S. (convective or ambient temperature equivalent cooking.)

Hey only know #6 so i hope this helps