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1 vote
Why is decreased genetic variation in a species considered a negative impact of genetic technologies?

It reduces the nutritional value of foods produced by these species.
It produces crops that are more resistant to weed killer.
It makes the species more susceptible to diseases.
It results in foods with less desirable traits.

2 Answers

6 votes

Answer:

CCCCCCCCCCCCCCCCCCCCCCCCCCCCc

Step-by-step explanation:

answered
User Leenephi
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8.6k points
4 votes

Answer: The answer is C

Step-by-step explanation:

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User Busybear
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