Why did New England give up agriculture for industry much more quickly than the other colonial regions?

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asked Jul 12, 2021 207k views

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Artem Ptushkin · Answer 1 · 2021-07-18T08:00:48+0000

Answer:

The environment was inhospitable for growing crops.

Step-by-step explanation:

Because New England's climate was dry and cold, colonists were unable to successfully farm. They mainly relied on fishing or hunting for a source of food.

Why did New England give up agriculture for industry much more quickly than the other colonial regions?

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