Question

Maria owns a bakery and bakes many different types of yeast breads. One day she notices that the bread she baked is flat and does not contain the air bubbles that are usually present. Which of the following would be a good explanation for what has happened to her yeast? *

Answer 1

the yeast did not produce the carbon dioxed needed for the bread to rise.

Step-by-step explanation:

i am not fooly sure but i think its it

but warn me if i am wrong pweez

Answer 2

the yeast is probably not activated or old