asked 205k views
3 votes
The total time of cooling foods cannot exceed
hours.
A.2
B.4
С.12
D.6

asked
User Robertzp
by
8.2k points

2 Answers

1 vote

Answer:2

Step-by-step explanation:

6 votes

Answer:

6 hours

Step-by-step explanation:

after 6 hours bacteria and disease is a risk

answered
User Ialm
by
7.8k points

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