Question

Draw up a list of effectiveness goals that you would use to measure the performance of (a) a fast-food restaurant and (b) a school of business.

Answer 1

The presented is the list of efficiency guidelines established underneath to evaluate success.

Step-by-step explanation:

A fast-food restaurant:

• Quantified by the institution's earnings.
• The measurement of efficacy through both the advertisement via recommendations from media.

A school of business:

• The efficiency would be determined either by the arrangement offered by the university.
• These are calculated by that of the outcome that the students received.