asked 39.4k views
0 votes
Which of the following is an issue of food quality rather than food safety?

a bad odor associated with food

food that has been time/temperature abused

a prep cook who uses the same cutting board for chicken and salad

a food handler who did not wash her hands before serving food

asked
User Zeeraw
by
8.4k points

1 Answer

6 votes

Answer:

a bad odour associated with food

Step-by-step explanation:

answered
User Sonicsmooth
by
7.9k points
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