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What knives and hand tools should Alex carry with him as an entry-level cook?

2 Answers

1 vote

Answer:

Paring knife.

Chef's knife.

Wisk.

Tongs.

Steel to sharpen knives.

Step-by-step explanation:

answered
User Tomas Eglinskas
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7.8k points
3 votes
Chef’s knife because it’s cook
answered
User Lewis Peel
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8.5k points