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Which factors contributed to agricultural overproduction in the 1920s? Check all that apply.

2 Answers

2 votes

Answer:

Farmers planted new varieties of crops. Production increased because of new technologies. Farmers produced more to increase their incomes. Better weather improved harvests

Step-by-step explanation:

answered
User Prankster
by
7.3k points
6 votes

Answer:

B, D, E

Step-by-step explanation:

B. Less food was needed for export to Europe.

D. Production increased because of new technologies.

E. Farmers produced more to increase their incomes

answered
User Blake Simpson
by
8.6k points
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