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Which method of freezing preserves the quality and taste of food?

Which method of freezing preserves the quality and taste of food?
asked 943 views
1 vote
Which method of freezing preserves the quality and taste of food?

asked
User Bhalothia
by
8.3k points

1 Answer

2 votes

Answer:

commercial freezing

Step-by-step explanation:

smaller ice crystals are formed this causes less damage to cell membranes so the quality is less effected

answered
User James Chen
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